Day 16 – Akelare Restaurante – Our 3 Star Michelin Experience

Tomato and basil Gel; Idiazabal cheese Moisturiser; Sea Baths Salts : directly to the mouth; Mouthwash Cocktail; Sponge - take the Onion Sponge and put Tomato Gel on it

Information to follow……watch this space

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2 Responses to “Day 16 – Akelare Restaurante – Our 3 Star Michelin Experience”
  1. Kate says:

    Food looks fantastic, I’m sure it tasted just as good, made me jealous. Hope it was an amazing memorable experience.

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  1. […] chef, Tetsuya Wakuda. It is also a member of the¬†exclusive Relais & Chateaux family (as was Akelare in San Sebastian, Spain).¬†FF2′s favourite cuisine is Japanese so this seemed like the next […]



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